The database is built on a massive collection of analytical samples—over 21,000 in version 5.0—collected from across the world. It offers high-quality insights into:
Uses mathematical models to predict amino acid levels based on the crude protein content of raw materials. Key Versions and Variants Version/Type Focus Area AMINODat® 6.0
: A web-based database featuring nutritional data for over 18,000 feed ingredient samples and 900,000 analytical results. More details can be found on the Engormix platform .
To help you effectively, could you please clarify what "aminodat" refers to?
Historically updated through distinct iterations (such as AMINODat 4.0, 5.0, and 6.0), the platform delivers verified data regarding:
In the field of monogastric nutrition (specifically poultry and swine), evaluating an ingredient simply by its "total amino acid" content is a deeply flawed approach. Not all amino acids consumed by an animal can be successfully broken down, absorbed, and utilized. Over the last two decades, the global feed industry has shifted heavily toward using values as the baseline metric for feed formulation.
Studies have consistently shown that amino acid supplementation can have a positive impact on muscle growth and recovery. A 2018 study published in the Journal of the International Society of Sports Nutrition found that EAA supplementation increased muscle protein synthesis and improved muscle function in older adults (1). Another study published in 2020 in the Journal of Strength and Conditioning Research found that a post-workout amino acid supplement increased muscle protein synthesis and reduced muscle damage after resistance exercise (2).
By providing the most comprehensive, up-to-date, and regionally relevant data on feed ingredients, AMINODat® empowers professionals to:
The database is built on a massive collection of analytical samples—over 21,000 in version 5.0—collected from across the world. It offers high-quality insights into:
Uses mathematical models to predict amino acid levels based on the crude protein content of raw materials. Key Versions and Variants Version/Type Focus Area AMINODat® 6.0
: A web-based database featuring nutritional data for over 18,000 feed ingredient samples and 900,000 analytical results. More details can be found on the Engormix platform . aminodat
To help you effectively, could you please clarify what "aminodat" refers to?
Historically updated through distinct iterations (such as AMINODat 4.0, 5.0, and 6.0), the platform delivers verified data regarding: The database is built on a massive collection
In the field of monogastric nutrition (specifically poultry and swine), evaluating an ingredient simply by its "total amino acid" content is a deeply flawed approach. Not all amino acids consumed by an animal can be successfully broken down, absorbed, and utilized. Over the last two decades, the global feed industry has shifted heavily toward using values as the baseline metric for feed formulation.
Studies have consistently shown that amino acid supplementation can have a positive impact on muscle growth and recovery. A 2018 study published in the Journal of the International Society of Sports Nutrition found that EAA supplementation increased muscle protein synthesis and improved muscle function in older adults (1). Another study published in 2020 in the Journal of Strength and Conditioning Research found that a post-workout amino acid supplement increased muscle protein synthesis and reduced muscle damage after resistance exercise (2). More details can be found on the Engormix platform
By providing the most comprehensive, up-to-date, and regionally relevant data on feed ingredients, AMINODat® empowers professionals to: