Asha Maharaj Poli Recipe | ((install))

3 tablespoons oil or ghee (plus extra for soaking and frying) Warm water (around ¾ cup, adjusted as needed) For the Sweet Lentil Filling: 1 cup chana dal (split chickpeas)

Most recipes ask you to mix dry ingredients first. Not this one.

Pressure cook the dal with 2.5 cups of water for 3–4 whistles, until soft but not mushy. Drain the excess water (this water can be used to make Katachi Amti asha maharaj poli recipe

While indulgent, this recipe uses no processed oils or preservatives. The besan adds protein, and the sesame seeds offer calcium.

What sets this recipe apart is the precise combination of boiling water, fat, and a unique rolling technique. 3 tablespoons oil or ghee (plus extra for

Slowly add water and knead into a soft, elastic dough.

Rub the cold butter or ghee into the flour with your fingertips until the mixture resembles fine breadcrumbs. Drain the excess water (this water can be

Grind the warm dal into a smooth paste using a food processor or a traditional potato masher. Ensure there are no lumps.

If using condensed milk, add it now to bind the mixture. Allow it to cool completely before filling the pastry. The Pastry (Dough)