Ernie-s Chicken Recipe Mi Cocina Official

For the authentic restaurant experience, you can find Mi Cocina locations throughout Texas and Oklahoma. Pollo al Pastor

Here’s a detailed recreation of from Mi Cocina (a popular Tex-Mex restaurant known for its rich, savory dishes). This recipe captures the creamy, cheesy, slightly spicy flavor of the original.

The heart of Ernie’s Chicken is a , deeply flavored by a signature marinade. The exact blend is a mystery, but we can reconstruct a very authentic version.

This dish features a perfectly smothered in a velvety, rich sour cream or poblano cream sauce . It is served alongside a vibrant spread of Mexican rice ( arroz ), fresh guacamole, and zesty pico de gallo. Ernie-s Chicken Recipe Mi Cocina

9 oz per person (look for large, thick breasts).

: A favorite from the book, featuring chicken marinated in a blend of , chipotle peppers in adobo, and apple cider vinegar, then roasted with pineapple and white onion. Sopa Tlaxcalteca : A creamy chicken and vegetable soup. Tlaltequeadas

After making this at home, you will realize two things: First, you’ve saved $16 per plate compared to eating out. Second, your version is probably better because you can double the sauce. For the authentic restaurant experience, you can find

If you have ever dined at the iconic Texas Tex-Mex institution Mi Cocina

Let chicken rest 5 minutes. Spoon pan juices (now a tangy, savory sauce) over the top. Garnish with cilantro. Serve with warm tortillas, rice, and refried beans — or simply tucked into a bolillo roll for the best chicken torta of your life.

Place the charred peppers in a closed plastic bag for 10 minutes to steam, then easily scrape off the burnt skin, remove the seeds, and roughly chop them. The heart of Ernie’s Chicken is a ,

Ernie’s chicken keeps surprisingly well – in fact, the flavors deepen overnight.

To match the restaurant-quality texture, this recipe focuses on a citrus-and-garlic marinade that tenderizes the chicken breasts before they hit a scorching hot grill or skillet. : 20 minutes Marinating time : 2 to 4 hours Cook time : 15 minutes Yield : 4 servings Ingredients You Will Need 1. The Chicken & Citrus Marinade

Place the chicken on the plate. Generously pour the sauce over the top.