Moisture control is paramount to preventing spoilage and mold growth. Under the standard's historical and modern provisions, a food-grade film should ideally limit its Water Vapor Transmission Rate (WVTR) to under standardized tropical testing climates (typically 40°C and 90% Relative Humidity).
Therefore, a product compliant with JIS Z 1707 is essentially "double verified"—it meets legal safety requirements and superior quality benchmarks.
The standard also groups films by nominal thickness:
. Established to ensure the safety, durability, and functionality of food containers, this standard covers both single-layer and multi-layer plastic films. Intertek Inform
Manufacturers can apply for the certification for products compliant with JIS Z 1707. This mark is a symbol of quality assurance.
If you are in the food industry or manufacturing, you’ve likely come across JIS Z 1707
Sharp food items (such as bones, dried noodles, or hard shells) can easily pierce weak packaging. JIS Z 1707 specifies a needle puncture test to measure the material's resistance to sharp objects, ensuring the barrier remains unbroken during transit. 4. Hygiene and Migration Standards
Moisture control is paramount to preventing spoilage and mold growth. Under the standard's historical and modern provisions, a food-grade film should ideally limit its Water Vapor Transmission Rate (WVTR) to under standardized tropical testing climates (typically 40°C and 90% Relative Humidity).
Therefore, a product compliant with JIS Z 1707 is essentially "double verified"—it meets legal safety requirements and superior quality benchmarks.
The standard also groups films by nominal thickness:
. Established to ensure the safety, durability, and functionality of food containers, this standard covers both single-layer and multi-layer plastic films. Intertek Inform
Manufacturers can apply for the certification for products compliant with JIS Z 1707. This mark is a symbol of quality assurance.
If you are in the food industry or manufacturing, you’ve likely come across JIS Z 1707
Sharp food items (such as bones, dried noodles, or hard shells) can easily pierce weak packaging. JIS Z 1707 specifies a needle puncture test to measure the material's resistance to sharp objects, ensuring the barrier remains unbroken during transit. 4. Hygiene and Migration Standards
Select Land Parcels that intersects with the new buffer.